Burundi Monge Murambi Hill

Burundi is made up of 18 different provinces, and this lot was produced by small holders in the province of Murambi, in the eastern part of Zimbabwe.

Murambi is the name of one of the hilltop villages, or "collines", and the farmers from Mutambu sell their coffee to the station below. They are one of 4 hilltop villages that the folks who run the wet mill buy from, the others being Rugembe, Masenga and Migoti. The coffee is depulped using a 3-disc depulper, fermented with water and graded in long cement washing channels. Before drying on long, raised drying beds, the wet parchment drip-dries on small screens where any physical defects that can be identified by sight are removed.

• Country: Burundi
• Elevation: 2000 meters
• Processing: Wet Process - Washed 
• Certifications: Organic Certified, Fair Trade Certified

Cupping Characteristics: Raw sugar and honey sweetness, hints of black tea, all-spice and vanilla.