Decaf Ethiopia Sidama

We know decaf drinkers are some of the most discerning coffee drinkers out there. They are drinking solely for the flavor of the coffee, not the caffeine, and yet they are usually served the lowest quality coffee. We take our decaf seriously at Kaldi’s.

These Ethiopia Sidama beans are Mountain Water Processed, and the green beans are pre-soaked in water to expand the beans for caffeine extraction. You can expect all the wonderful fruity notes and brightness you expect from the best Ethiopian coffees. We hope you enjoy it as much as we do!

• Country: Ethiopia
• Elevation: 1800-2000 Meters above sea level
• Processing: Natural
• Certifications: USDA Organic & Fair-Trade Certified

Cupping Characteristics: Cherry, Orange, Milk Chocolate