Decaf Ethiopia Sidama

We know decaf drinkers are some of the most discerning coffee drinkers out there. They are drinking solely for the flavor of the coffee, not the caffeine, and yet they are usually served the lowest quality coffee. We take our decaf seriously at Kaldi’s.

These East African beans are Swiss Water Processed, so the green beans are soaked in hot water and then a carbon filter is used to remove caffeine from the water, preserving the coffee's original flavor. These beans are great for espresso. We hope you enjoy it as much as we do!

• Country: Nyeri, Kenya and Nyamasheke, Rwanda
• Elevation: 1900 Meters above sea level
• Processing: Wet Process, then SWP Decaf
• Certifications: Organic Certified, Fair Trade Certified

Cupping Characteristics: Chocolate and tea-like spice notes. Natural sweetness carries through the cup, with a soft hint of fruit.