Ethiopia Guji Organic

Ethiopia is widely regarded as the birthplace of coffee. Its diverse microclimates and heirloom varietals contribute to the country's reputation for producing some of the world's most distinctive and flavorful coffees.

The Guji Zone, in particular, has gained recognition for its unique profiles and commitment to sustainable farming. The Dimtu Tora Station continues this legacy, offering coffees with superior cup qualities that reflect Ethiopia’s rich coffee heritage.

Organic Guji Dimtu Tora is a vibrant and aromatic coffee sourced from the Dimtu Tora kebele in the Hambela Wamena woreda, located in the Guji zone in Oromia, Ethiopia. The Guji zone is renowned for its high-quality coffee and rich cultural heritage. The region's elevation and climate create ideal conditions for coffee cultivation.

• Country: Ethiopia
• Elevation: 1900-2300 Meters above sea level
• Processing: Natural
• Certifications: USDA Organic & Fair-Trade Certified

Cupping Characteristics: Blueberry, Tropical Fruit, Hibiscus, Honey, Vanilla, and Yuzu notes.