Ethiopia Guji Organic

Ethiopia is widely regarded as the birthplace of coffee. Its diverse microclimates and heirloom varietals contribute to the country's reputation for producing some of the world's most distinctive and flavorful coffees.

The Guji Zone, in particular, has gained recognition for its unique profiles and commitment to sustainable farming. The Guji zone is renowned for its high-quality coffee and rich cultural heritage. The region's elevation and climate create ideal conditions for coffee cultivation.

• Country: Ethiopia
• Elevation: 2000 Meters above sea level
• Processing: Natural
• Certifications: USDA Organic & Fair-Trade Certified

Cupping Characteristics: Clean, bright, sweet with a very diverse flavor set. Stone and darker fruit, citrus & floral, and spiced chocolate tones are the main flavors one can see in this cup.