Kaldi's Homemade Coffee Syrups

Stir a little handcrafted magic into every cup. Our Brown Sugar, Caramel, and Vanilla syrups are lovingly made in Kaldi’s Kitchen. No shortcuts, no mass-production, just the good stuff. We simmer each batch with care to create deep, true flavors that blend perfectly with our small-batch roasted coffees (and pretty much anything else that needs a sweet upgrade).

Whether you’re going for cozy-cup-of-home vibes or your barista-level latte routine, these syrups make every sip taste like you meant it. Consider them your coffee’s new best brew.

Available in:
☕ Brown Sugar — warm and bold with a touch of cinnamon & molasses
🍯 Caramel — buttery-smooth and wildly sippable
🌿 Vanilla — soft, aromatic, and undeniably classic

$15 per 750 mL bottle

Because great coffee deserves great company — no grounds for compromise.

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Kaldi’s Vanilla Syrup

Ingredients: Water, Cane Sugar, Vanilla Bean Paste (sugar, water, vanilla extract, vanilla bean seeds, gum tragacanth), Natural Vanilla Extract.
Contains: No dairy, gluten, or nuts.
Store: Refrigerate after opening. Use within 3 weeks.

Kaldi’s Brown Sugar Syrup

Ingredients: Brown Sugar (light & dark brown sugar [sugar, molasses]), Water, Natural Vanilla Extract (water, alcohol, vanilla bean extractives), Ground Cinnamon.
Contains: No dairy, gluten, or nuts.
Store: Refrigerate after opening. Use within 3 weeks.

Kaldi’s Caramel Syrup

Ingredients: Cane Sugar, Water, Natural Vanilla Extract (water, alcohol, vanilla bean extractives).
Contains: No dairy, gluten, or nuts.
Store: Refrigerate after opening. Use within 3 weeks.