Rwanda Nyamasheke

This is a fully washed Bourbon from Nyamasheke, near Lake Kivu, where the cool, humid conditions influenced by the nearby Nyungwe forest and the region’s volcanic-influenced soils help produce clean, well-structured cups. It’s processed through the Jarama washing station network and typically dried on raised beds at high elevation. 

The Nyamasheke district in Rwanda is gifted in terroir. The cool, humid climates of both Lake Kivu and the Nyungwe Forest National Park keep groundwater abundant throughout the uniquely hilly region. Kivu itself is part of the East African Rift whose consistent drift creates volcanic seepage from the lake’s bottom and enriches the surrounding soils. Coffees from this region are often jammier and heavier than in the rest of the country. 

• Country: Rwanda 
• Elevation: 1700 to 1900 meters
• Processing: Washed

Cupping Characteristics: A smooth cup on the nutty/chocolaty side, sweet tea flavors and a hint of citric.